Molded Ambrosia - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 c. hot water
1/3 c. sugar
1 small can crushed pineapple
1 c. sour cream
1/4 tsp. vanilla
1 c. mandarin oranges, drained
1/2 c. shredded coconut

Preparation

Dissolve Jell-O in hot water; add sugar and chill until partially set.
Add sour cream and vanilla; beat until fluffy. Fold in other ingredients and chill.