5 Hour Beef Stew - cooking recipe

Ingredients

2 lb. lean beef, cut in large pieces
carrots, in large pieces
potatoes, quartered
onions, whole or halved
8 oz. can tomato sauce
3 Tbsp. tapioca (Minute)
1 1/2 tsp. salt
1/2 tsp. pepper
1 clove garlic or 1 tsp. powder
1 tsp. sugar
8 oz. beef broth

Preparation

Put all ingredients in Dutch oven with a tight-fitting top. Bake 5 hours at 250\u00b0.