Vegetable Casserole - cooking recipe

Ingredients

1 can shoe peg corn - drained
1/2 c. chopped onion
1 can French style green beans - drained
1/2 c. grated cheese
1 carton sour cream (1/2 pint)
1/8 tsp. salt
1 can cream of celery soup
1/8 tsp. pepper
1/2 c. chopped celery
1/8 tsp. accent
1/2 c. chopped green pepper
1 can sliced water chestnuts, drained (optional)

Preparation

Spray large casserole dish with Pam. Mix all ingredients well and put in dish.