Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 1/2 c. sour cream (12 oz.)
1 can diced water chestnuts
1 box vegetable dry soup mix
1/2 c. scallion onions

Preparation

Let spinach thaw and drain.
Mix sour cream, soup mix and onions; set overnight in refrigerator.
Mix all ingredients in blender.
Hollow out pumpernickel bread and fill with dip.