Sourdough Biscuits - cooking recipe

Ingredients

2 c. Sourdough Starter
2 to 3 Tbsp. soft butter
1 Tbsp. baking powder
2 c. flour
1 Tbsp. sugar
3/4 tsp. salt

Preparation

Sift flour, sugar, baking powder and salt into large bowl. Pour in Starter and butter.
Mix to make a firm dough.
Grease a 12-inch iron skillet with shortening.
Pinch off balls the size of walnuts.
Place in pan.
Set biscuits in warm place for 10 to 15 minutes.
Bake in a 400\u00b0 oven for 24 to 30 minutes.