Taco Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion
taco spice
1 large (29 oz.) can tomato sauce
1 (20 oz.) can whole tomatoes
1 (27 oz.) can kidney beans

Preparation

Brown ground beef.
Add 1 medium onion with taco spice.
In large kettle, heat tomato sauce.
Add kidney beans and tomatoes; add browned meat.
Serve hot with grated cheese, sour cream and taco chips.