Scallops With Walnut Butter - cooking recipe

Ingredients

1 1/2 lb. large scallops
1 c. beer
3/4 c. butter or oleo
2 cloves garlic, sliced
1 c. coarsely broken walnuts

Preparation

One hour before cooking, wash and drain scallops.
Place in a Zip-loc bag and add beer.
Refrigerate.