Chicken And Stuffing Casserole - cooking recipe

Ingredients

5 c. dressing cubes (commercial)
1 c. chopped celery
3 c. cooked chicken, diced
1 Tbsp. minced dry onion
6 eggs
3 cans cream of chicken soup
2 c. milk
1 tsp. poultry seasoning
salt and pepper
1/2 c. flour
1/4 c. grated Parmesan cheese
1/4 c. butter
slivered almonds

Preparation

Combine bread cubes and celery in buttered 3-quart casserole. Arrange chicken over mixture and sprinkle with onion.
Combine eggs (slightly beaten), soup, milk and poultry seasoning.
Salt and pepper to taste.
Pour over chicken.
Combine flour and cheese. Cut in the butter.
Sprinkle this over the rest, then top with slivered almonds, if desired.
Bake at 375\u00b0 for 35 to 40 minutes. (It's ready when a knife inserted in center comes out clean.)