Carrot Cake - cooking recipe

Ingredients

1/2 c. walnuts or pecans
2 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. baking powder
1/3 c. raisins
1 c. vegetable oil
4 eggs
4 c. chopped carrots

Preparation

Mix all dry ingredients together.
Add eggs, oil and carrots. Bake in a 350\u00b0 oven for 35 to 45 minutes.
Test with toothpick for doneness.