Icebox Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 stick margarine
1 c. chopped walnuts
8 oz. cream cheese, softened
1 c. confectioners sugar
2 (9 oz.) containers Cool Whip
2 pkg. chocolate instant pudding
3 c. milk

Preparation

Mix flour, margarine and walnuts; spread into bottom of 9 x 12-inch pan
and
bake
at 350\u00b0 for 20 minutes, then cool. Mix cream cheese,
confectioners
sugar
and
one 9 ounce Cool Whip and spread\tover crust.
Mix 2 packages chocolate instant pudding with 3
cups milk and pour over top.
Spread remaining Cool Whip; sprinkle walnuts.
Chill and serve.