Simple Saucy Fish Bake - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen ocean perch fillets
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter or margarine
1 (1 3/4 oz.) pkg. Hollandaise Sauce mix
1 (10 oz.) pkg. frozen asparagus spears or 1 (19 oz.) can asparagus spears, drained
paprika
1 (3 1/2 oz.) can French fried onion rings

Preparation

Thaw fillets just until they can be separated.
Heat oven to 475\u00b0.
Arrange fish in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches, leaving space in center of dish.
Season fish with salt and pepper.
Dot with butter.
Bake, uncovered, 15 minutes.