Sin Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick margarine
1/3 c. Carnation evaporated milk
1 (14 oz.) pkg. Kraft caramels
1/3 c. evaporated milk
1 stick margarine
6 oz. chocolate chips
1/2 c. chopped nuts

Preparation

With fork, cut butter into cake mix until crumbly.
Add milk; mix.
Spread mixture into ungreased 9 x 13-inch pan (cake pan). Bake for 6 minutes in 350\u00b0 oven.