Mustard Pickles - cooking recipe

Ingredients

2 qt. chopped cucumbers, peeled and seeded
1 qt. chopped white onions
2 qt. chopped green tomatoes
2 heads cauliflower, broken
2 bunches celery, cut small
3 large green peppers, cut small
2 large red peppers, cut small

Preparation

Cover with water and add 1 cup salt.
Cook until tender.
Pour all the water off and then add dressing.
Bottle and seal while hot.