Bread Pudding - cooking recipe

Ingredients

1 c. stale bread sq.
2 Tbsp. margarine, melted
2 eggs, beaten
1/3 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. vanilla
2 c. milk

Preparation

Measure bread in a cup, pressing firmly.
Melt margarine in 1-quart baking dish; add bread squares.
Toss until coated.
Beat eggs until blended; stir in sugar, salt, nutmeg, vanilla and milk. Slowly pour over bread.
Let stand 10 minutes.
Set dish in pan of hot water.
Bake in a 325\u00b0 oven for 45 minutes or until firm. Remove from hot water; cool on rack.