Yum-A-Setla - cooking recipe

Ingredients

2 lb. ground meat
salt and pepper to taste
1 tsp. brown sugar
1/4 onion, chopped
1 can tomato soup, undiluted
1 can cream of chicken soup
1 (16 oz.) egg noodles
1 (8 oz.) pkg. processed cheese

Preparation

Brown meat with salt, pepper, sugar and onion.
Add tomato soup.
Cook egg noodles and drain. Add cream of chicken soup. Layer meat mixture and noodle mixture in casserole dish with cheese between layers.
Bake at 350\u00b0 for 1/2 hour.