"Never Peek" Stew(Serves 6) - cooking recipe

Ingredients

1 1/2 lb. lean beef stew
1 (No. 303) can whole tomatoes
4 carrots, cut 1-inch pieces
4 celery, cut 1-inch pieces
4 potatoes, quartered
4 onions, quartered
2 Tbsp. Minute tapioca
2 Tbsp. sugar
1/2 tsp. pepper
1 tsp. salt

Preparation

Put all ingredients in Dutch oven and toss around well. Bake 4 1/2 to 5 hours at 250\u00b0 with tight cover. Never peek. Do not brown meat.