Oriental Stir-Fry - cooking recipe

Ingredients

1 lb. sliced beef
1 bag popcorn shrimp
1 c. chopped carrots
1/2 c. chopped onions
2 cans sliced mushrooms, drained
1 c. frozen peas
3 Tbsp. oil
4 c. long grain cooked rice
salt to taste
pepper to taste
3 Tbsp. sugar
4 Tbsp. soy sauce
3 Tbsp. oil
1/2 c. green onions

Preparation

Add first 7 ingredients to large skillet.
Cook until carrots are tender.
Add rice, salt, pepper, sugar, soy sauce and oil; mix well (about 5 minutes); then add green onions.
Ready to serve.