Italian Chicken - cooking recipe

Ingredients

1/2 cup olive oil
1/2 pound deboned chicken breasts (cut in strips)
Salt to taste
Pepper to taste
Flour
1/2 c fresh quartered mushrooms
1 lg green pepper, sliced in strips
1/2 purple onion, sliced
1 tomato, chopped
1-2 garlic buds, crushed
1/2 tsp crushed red pepper
1/2 c white wine or substitute
1/2 to 1 c tomato sauce
2 cup cooked penne noodles
Parmesan cheese

Preparation

Heat 1/2 cup olive oil.
Add 1/2 pound deboned chicken breasts, cut in strips, salted, and peppered and lightly dusted in flour. Brown slightly.
Then add the other ingredients one at a time in order.
Toss over low heat for a few minutes and serve topped with grated Parmesan cheese.