Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening or 1 c. lard
1 tsp. salt
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening in flour, then add remaining ingredients. Roll out and put in pan.
Yields 2 pie crusts (top and bottom).