Beer Waffles - cooking recipe

Ingredients

2 c. sifted flour
4 eggs, separated
1 Tbsp. sugar
5 Tbsp. melted butter
salt to taste
1/2 tsp. vanilla
1/2 c. beer
2/3 c. milk
confectioners sugar
whipped cream

Preparation

Combine the flour, egg yolks, sugar, butter, salt, vanilla, beer and milk in a bowl and beat until smooth.
Whip the egg whites until stiff and fold into the dough mixture.
Spread a little of the batter on a waffle iron and cook.
Serve with confectioners sugar and whipped cream.