Vegetable Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen French green beans or broccoli spears, thawed and drained
2 Tbsp. butter
1 c. milk
1 envelope instant onion soup mix
1/8 tsp. pepper
2 Tbsp. flour
2 (10 oz.) pkg. Swiss Gruyere cheese
1/4 c. dry bread crumbs

Preparation

Preheat oven to 375\u00b0.
Arrange green beans or broccoli in bottom of 2-quart shallow baking dish; set aside.
In small saucepan, melt butter.
Blend in flour.
Gradually stir in milk. Cook, stirring constantly, until mixture thickens.
Add cheese, onion mixture and pepper; heat until cheese melts and soup mix is dissolved.
Pour evenly over vegetables.
Sprinkle bread crumbs over top.
Bake at 375\u00b0 for 25 minutes.
Serves 6 to 8.