Jello Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 small box jello (flavor of your choice)
1 large bowl Cool Whip
1 small can crushed pineapple, drained
nuts (optional)

Preparation

Pinch up angel food cake and place in bottom of a 9 x 13-inch pan.
Mix jello according to directions on box and let it set up about halfway.
Add Cool Whip to jello.
Beat until mixed well and is smooth.
Add drained crushed pineapple to jello mixture.
Mix well.
Pour over cake pieces.
Top with nuts if desired.
Chill.