Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
dash of pepper
4 c. thinly sliced partially cooked potatoes
1 small diced onion
1 diced green pepper
1 1/2 to 2 c. shredded Cheddar cheese
1 Tbsp. butter
dash of paprika

Preparation

Stir soup until smooth.
Add milk and pepper.
In buttered casserole, alternate layers of potatoes, onion, green pepper, sauce and cheese.
Dot with butter.
Sprinkle top with paprika. Cover; bake at 375\u00b0 for 1 1/2 hours.
Uncover.
Bake 15 to 20 minutes more.