Pineapple Salad - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks, drained
1 c. marshmallows, cut up
2 bananas, sliced
nuts
2 eggs
1 Tbsp. sugar
2 Tbsp. flour
1/2 tsp. mustard
juice from pineapple

Preparation

Beat eggs, sugar, flour, mustard and pineapple juice.
Cook until thick.
Cool; add to salad.
Chill before serving.