Deviled Clams - cooking recipe

Ingredients

soft bread crumbs (about 3 slices)
1/2 c. milk
1 tsp. butter
dash of pepper
1 Tbsp. chopped parsley
1 Tbsp. chopped onion
1 doz. large clams, chopped fine
3 hard-boiled eggs, chopped

Preparation

Cook bread crumbs in milk.
When thick, add butter, pepper, parsley, onion and clams.
Cook 10 minutes over medium fire. Add hard-boiled eggs.
Fill large clam shells with mixture, topping with buttered crumbs.
Bake at 325\u00b0 for 20 minutes or until brown.