Chicken Wings - cooking recipe

Ingredients

1 tsp. ground ginger
1 tsp. dry mustard
1 Tbsp. molasses
1/2 c. soy sauce
1/4 c. vegetable oil
2 to 3 garlic buds, minced
3 to 5 lb. chicken wings

Preparation

Combine marinade ingredients, whisking together thoroughly in a large bowl. Cut tips from wings and discard. Cut wings at joint. Add wings to marinade.
Cover and refrigerate for 1 to 2 days. Stir a couple of times each day.
Line cookie sheet with aluminum foil.
Place wings in a single layer on sheet. Cook for at least 1 hour at 350\u00b0.