Chicken Corn Chowder - cooking recipe
Ingredients
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4 chicken breasts
6 carrots
1 large onion
1/2 c. butter
2 cans corn
1/2 lb. button mushrooms
1/2 lb. dried mushrooms
2 c. chicken broth
4 chicken bouillon cubes
roux (1/2 c. flour and 1/2 c. butter)
2 c. Cheddar cheese
2 c. cream
Preparation
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Cube chicken breasts and place in large soup pan with 1/2 cup butter.
Cook with carrots (sliced thin), and chopped onion.
Add corn (do not drain), mushrooms, chicken broth and cubes.
Simmer 2 hours.
Add roux, 2 cups cream and 2 cups Cheddar cheese.
Do not boil after adding cheese.
Serve with fresh green salad and your favorite bread to make a delicious meal.
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