Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs, separated
2 tsp. vanilla
3 c. flour
1/2 tsp. soda
1 c. sour cream

Preparation

Cream butter and sugar; add yolks, one at a time.
Add vanilla; beat well.
Sift sofa and flour together.
Add flour and sour cream alternately to the butter mix.
Stiffly beat egg whites and fold into mixture.
Put into a greased and floured tube pan and bake at 300\u00b0 for 1 1/2 hours or until cake shrinks from sides of pan.
Remove from pan as soon as it can be handled comfortably.