Finger Pizzas - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
1 c. chopped onions
1 Tbsp. Italian seasoning
2 lb. Velveeta cheese
2 pkg. party rye bread

Preparation

Brown sausage and drain.
Mix onions, Italian seasoning and cheese.
Cook until cheese has melted and mix well with sausage. Spread mixture onto party bread and place on cookie sheet.
Bake at 400\u00b0 for 10 minutes or golden brown.