Super Party Dip - cooking recipe

Ingredients

2 c. plain unflavored yogurt
2 c. skim milk cottage cheese
1/4 c. toasted sesame seed
1/4 c. wheat germ
1/2 tsp. celery salt
1/4 tsp. garlic powder
salt to taste
vegetables (raw cauliflowerets, carrot, celery sticks, diced green peppers, broccoli or radishes)

Preparation

In a medium bowl, blend yogurt and cottage cheese.
Sprinkle in all spices.
Blend well.
Salt to taste.
Cover with plastic wrap. Chill until serving time.
Serve as a dip for vegies.