Veg-All Casserole - cooking recipe

Ingredients

2 large cans Veg-All
1 can cream of chicken soup
1 c. mayonnaise
1 small onion, chopped
Ritz crackers
1/2 stick margarine

Preparation

Drain Veg-All.
Add soup, mayonnaise and onion.
Mix well. Line bottom of casserole dish with crushed Ritz crackers.
Pour in ingredients.
Melt margarine and mix with crushed Ritz crackers. Spread on top of casserole.
Bake at 350\u00b0 for 30 minutes.