Marion'S Pork Chops - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
1 can cream of chicken soup
1 onion, sliced
3 Tbsp. catsup
1 Tbsp. Lea & Perrins Worcestershire sauce

Preparation

Trim off fat from chops.
Heat fat in skillet and brown slightly.
Put chops in baking pan.
Top with onion rings.