Spiced Tea - cooking recipe

Ingredients

1 c. instant tea
1 (14 oz.) Tang
3 1/2 c. sugar
3 small pkg. unsweetened lemonade mix (Kool-Aid)
2 tsp. cinnamon
1 tsp. ground cloves

Preparation

Mix together. Store in airtight container. Use 3 to 4 teaspoons per cup.