Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned, drained and cooled
1 large head lettuce, torn in small pieces
1 can pinto beans, drained
1 lb. mild Cheddar cheese, shredded
4 large tomatoes, cut up in small pieces
1 bag nacho cheese-flavored taco chips
1 recipe Hidden Valley Ranch dressing, mixed as directed
onions to taste

Preparation

Mix all ingredients together, adding dressing and chips just before serving.
Makes a large bowl.