Wet Chicken Burritos - cooking recipe

Ingredients

2 to 3 c. cooked, cubed chicken
1 can cream of chicken soup
1 cube chicken bouillon
3 Tbsp. cornstarch
1 small can green chilies, drained
1 small chopped onion
1 1/2 cloves garlic, mashed
1 medium tomato, chopped
2 c. grated cheese
1 doz. small flour tortillas

Preparation

Fry onion and garlic in 1 tablespoon oil until tender.
Remove approximately 1/4 of onion mixture and place in another saucepan. Add chicken.
Cover and keep warm.