Fettuccine Alfredo - cooking recipe

Ingredients

1/2 (6 oz.) pkg. fettuccine pasta
3/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
1/4 c. butter or parsley
1/2 c. heavy cream

Preparation

Cook pasta according to package directions and then drain. Meanwhile, in a heavy saucepan, melt butter over medium heat. Gradually stir in cheese and then cream until well blended. Continue heating sauce and stirring constantly, just to boiling point.
Remove from heat and stir in parsley.
Serve over fettuccine.