Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, shredded and cooked
1 can cream of mushroom soup
4 oz. cream cheese
cracker crumbs and butter on top

Preparation

Put cabbage in casserole dish.
Mix soup and cream cheese. Pour mixture over cabbage.
Sprinkle on cracker crumbs.
Dot with butter.
Cook 30 minutes at 350\u00b0.