Squash Casserole - cooking recipe

Ingredients

6 medium squash
3 large onions
1 can cream of chicken soup
8 oz. sour cream
1 bag Pepperidge Farm cornbread stuffing
1 stick butter
salt and pepper

Preparation

Cook squash in about 1 cup of water until just tender.
Add butter, onions, sour cream and soup.
Put large chunks of stuffing in casserole and crumbs on the top.
Cook 1 hour at 350\u00b0.