Chicken Breasts In Mushroom Sauce(Microwave) - cooking recipe

Ingredients

8 oz. fresh mushrooms, sliced
1/4 c. chopped green onions
1 Tbsp. margarine
2 Tbsp. flour
2 Tbsp. sherry
1/4 c. water
1/2 c. plain, low-fat yogurt
1/2 tsp. salt (optional)
dash of pepper
1 tsp. chicken bouillon granules
2 whole, boneless chicken breasts, halved and skinned

Preparation

Combine mushrooms and onions in 1-quart casserole.
Cover and microwave on High for 3 to 4 minutes.
Drain well.
Place margarine in 4-cup measure.
Microwave on High until melted. Blend in flour.
Add sherry, water, yogurt, salt, pepper and bouillon.
Stir in mushrooms and onions.