Spoon Bread - cooking recipe

Ingredients
    2 eggs
    1/2 c. corn meal
    1/2 c. boiling water
    1 c. buttermilk
    1 tsp. baking powder
    1/2 tsp. salt
    1/4 tsp. baking soda
    melted butter
Preparation
    Melt about 1/2 stick butter or margarine and pour into baking dish; tilt dish to coat bottom and set aside.
    Sift all the dry ingredients together and gradually add the boiling water, stirring constantly.
    Beat the eggs until they are light and add to mixture.
    Stir in the buttermilk and pour batter into prepared dish.
    Set the dish in a pan of water and bake in 400\u00b0 oven for 45 minutes.
    Serves 6.

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