Shrimp And Cheese Casserole - cooking recipe

Ingredients

6 slices white bread
1 lb. prepared shrimp
1/2 lb. Cheddar cheese
1/4 c. margarine, melted
1/2 tsp. dry mustard
salt to taste
3 whole eggs, beaten
1 pt. milk

Preparation

Break bread in small pieces.
Break cheese into bite size pieces.
Arrange shrimp, bread and cheese in several layers in greased casserole.
Pour margarine over this mixture.
Beat eggs. Add mustard and salt to eggs, then add milk.
Mix together.
Pour this over ingredients in casserole.
Let stand a minimum of 3 hours, preferably overnight in refrigerator, covered.
Bake for 1 hour at 350\u00b0, covered.
Serves 4.