Spinach Egg Noodles With Cream Sauce - cooking recipe

Ingredients

1 pkg. spinach egg noodles
4 Tbsp. flour
2 c. milk or half milk, half cream
1 tsp. salt
4 Tbsp. butter

Preparation

Melt butter.
Add flour; mix to paste.
Add milk and salt; stir over low heat until creamy.
Cook noodles as directed on package; drain and place in casserole.
Pour cream sauce over noodles and heat in moderate oven for 15 to 20 minutes.
Top with grated Parmesan cheese, if desired, and serve hot.