Chocolate Layer Cake - cooking recipe

Ingredients

2 stick real butter
2 c. sugar
4 eggs
2 c. milk
3 1/2 c. self-rising flour
2 tsp. vanilla extract

Preparation

Cream butter and sugar, add eggs; beat well.
Add flour and milk alternately.
Stir in vanilla.
Pour just enough batter (about 2 large spoonfuls) to cover the bottom of a greased and floured pan.
Bake at 375 degrees about 10 minutes.
Recipe should yield 12-14 layers.
Cake does not have to be cool to frost. \"This cake is labor intensive but well worth the work.\"