Chicken Rice Roger - cooking recipe

Ingredients

2 1/2 lb. chicken
3/4 c. uncooked wild rice
3 oz. can mushrooms
1/2 stick butter
1 Tbsp. grated onion
2 chicken bouillon in 1 3/4 c. water, dissolved

Preparation

Brown chicken with flour.
Put rice, salt and pepper in greased casserole and add onion.
Put mushroom juice in it and add chicken and
pour
bouillon
over
all.
Dot
with butter. Cover and bake 1 hour at 350\u00b0.