Lois' Turkey Stuffing - cooking recipe

Ingredients

3 c. mashed potatoes
1 loaf white bread, cubed
2 eggs
1/4 c. melted butter
1 onion, chopped
2 celery stalks, chopped
1 tsp. poultry seasoning
hot milk
salt and pepper
parsley flakes

Preparation

Mix potatoes, bread cubes, eggs, butter, onion, celery and seasonings.
Add milk until moist but not too wet.
Place in buttered casserole dish at 350\u00b0 for 1 hour.
Take cover off for last 10 minutes.