Rolls - cooking recipe

Ingredients

1 c. warm water
2 Tbsp. sugar
4 packs yeast
6 c. warm water
2/3 c. sugar
2/3 c. oil
6 tsp. salt
12 or more c. flour

Preparation

Mix 1 cup warm water, 2 tablespoons sugar and yeast; let set. Mix rest of ingredients and add yeast mixture; knead about 6 to 10 minutes. Put in greased bowl and let rise until double in size. Punch down; roll about 1/2-inch in thickness. Cut with biscuit cutter. Place in greased pan; let rise until double in size. Bake at 450\u00b0 for 12 to 15 minutes.