Marinade For Meat - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
1/2 c. wine vinegar
1/3 c. lemon juice
2 Tbsp. dry mustard
2 1/2 tsp. salt
1 1/2 tsp. parsley flakes
1 Tbsp. black pepper
1 clove garlic

Preparation

Place all ingredients in blender 30 to 40 seconds.
Marinate meat for 4 to 6 hours or overnight.
Also use for basting.
Good for roasts, chops and large cubes of beef for shish kabobs.