Apple Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 1/3 c. Wesson oil
3 eggs
3 c. flour
1 tsp. soda
1 tsp. salt
1 Tbsp. vanilla
3 c. peeled and diced apples
1 c. black walnuts
1 c. coconut (optional)

Preparation

Combine sugar and oil; beat until light and fluffy.
Add eggs, one at a time.
Sift dry ingredients together and add to egg mixture.
Add vanilla.
Fold in apples, walnuts and coconut. Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 1/2 hours or until tested and done.