Peachie Cinnamon Whirligigs - cooking recipe

Ingredients

1 can (29 oz.) sliced peaches
2 Tbsp. cornstarch
1 1/3 c. Bisquick baking mix
2 Tbsp. sugar
2 Tbsp. butter or margarine, melted
1/3 c. milk
2 Tbsp. butter or margarine, softened
1/4 c. sugar
1 tsp. cinnamon

Preparation

Heat oven to 425\u00b0.
Combine peaches (with syrup) and cornstarch in saucepan.
Cook, stirring constantly, over medium heat until mixture thickens and boils.
Boil and stir 1 minute.
Keep hot, stirring occasionally.
Stir baking mix, 2 tablespoons sugar, 2 tablespoons melted butter and the milk to a soft dough.
Gently smooth dough into a ball on well-floured cloth covered board. Knead 8 to 10 times.
Roll dough into 9-inch square, spread with 2 tablespoons butter.
Mix 1/4 cup sugar and the cinnamon, sprinkle over square.
Roll up, seal well by pinching edge of dough into roll.
Pour peach mixture into square pan (8 x 8 x 2-inch).
Cut roll into 1-inch slices.
Place slices cut side up on hot peach mixture.
Bake 20 to 25 minutes.
Serve warm and if you like with cream.
Yields 9 servings.