Blitz Torte - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
4 egg yolks
6 Tbsp. milk
1 c. flour
1 tsp. baking powder

Preparation

Cream butter and sugar.
Add egg yolks.
Sift flour and baking powder.
Add alternately with milk.
Divide batter; put into 2 layer pans.
Beat egg whites stiff.
Add 1 cup sugar; spread over batter in pans.
Cover with nuts.
Bake in a slow oven for 30 minutes.
Remove from oven; turn one layer upside down on plate. Cover with pudding, then place other layer, nut sprinkled side up.